I'm all for trying to stick to having one completely vegetarian dinner a week. It just makes me feel better. I have made this recipe once before (minus the bell peppers) and my family loved it, so when I said I was going to make it again they were all for it. This recipe is just a little twist on the normal spaghetti and red sauce, it is PACKED with delicious vegetables that will keep you full and happy. Now this is basically me chopping and tossing veggies into a pan to cook a bit before adding it all into a red sauce. I'm going to give you a grocery list and a (almost) step-by-step guide to making it!
Here is the final product:
