RECIPE: Restaurant Style Quesadillas

Do you ever just crave a food and all you can think about is getting home to make it? Well that was me this week. I was craving a restaurant style quesadilla, but didn't want to go out to a restaurant. Quesadillas are pretty big in my family, they can be a whole meal. if you pack it full with veggies and protein. This is a quick and easy meal that will leave you full and satisfied. 

Let's get started! 

Love with Food Unboxing

Happy Halloween week! This month's Love with Food box theme is Monster Mash, perfect for Halloween! Stuffed full with tons of great snacks for on the go. I am always so excited to receive this box as you know and if you click this you can get your first box for free! Alright let's take a look inside! 

Recipe: Sweet Corn & Squash Fritters

I'm always on the hunt for vegetarian recipes that are delicious and when I found this one I was so excited to try it. Now I didn't stick exactly to the recipe. I believe in changing it up to make it your own which is exactly what I did. 

You can find the original recipe here

Let's get started!

 

Breakfast Break

You hear it all the time "Breakfast is the most important meal of the day." But most of us don't have time to make a huge breakfast that will satisfy us until lunch. I've decided to start posting about easy and quick breakfast ideas that won't take too long in the morning and will keep you satisfied. 

This morning I was craving avocado (more than usual because I always want avo) so I scooped a half of an avocado into a bowl and smashed it up. For seasoning, I used 1/2 teaspoon of lemon juice, black pepper, pink Himalayan salt, garlic powder, and a ton of cayenne pepper. Then I toasted half of a bagel to spread my avocado mixture on. Of course I had to have my daily cup of coffee with unsweetened almond milk. I was so pleased with the taste and how filling it was. Plus the avocado provides a lot of essentials vitamins and nutrients that your body needs. 

Thanks for reading!

xoJess

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RECIPE: Pasta with Veggie Filled Sauce

I'm all for trying to stick to having one completely vegetarian dinner a week. It just makes me feel better. I have made this recipe once before (minus the bell peppers) and my family loved it, so when I said I was going to make it again they were all for it. This recipe is just a little twist on the normal spaghetti and red sauce, it is PACKED with delicious vegetables that will keep you full and happy. Now this is basically me chopping and tossing veggies into a pan to cook a bit before adding it all into a red sauce. I'm going to give you a grocery list and a (almost) step-by-step guide to making it!

Here is the final product: