Breakfast Break 2

Weekends are a time for relaxation and an amazing breakfast. Normally I would be ready to eat up some pancakes, but recently I've been on an egg kick. My favorite way to eat them is scrambled, I'm obsessed with scrambled eggs. 

Saturday I decided eggs were the way to go and usually I'll have toast with them, but I had half of a bagel instead. Of course I knew I needed a little green on my plate so I opted (of course) for half of an avocado. 

To spice up the eggs I added some fresh ground black pepper, some Himalayan pink salt, and tarragon. With a little sprinkle of cheddar cheese and some avocado on top, my eggs were ready. I toasted the bagel, spread some cream cheese, and my trusty avocado mash. 

This is probably going to turn into my favorite weekend breakfast and it really doesn't take up that much time either.

Thanks for reading!

xoJess

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Breakfast Break

You hear it all the time "Breakfast is the most important meal of the day." But most of us don't have time to make a huge breakfast that will satisfy us until lunch. I've decided to start posting about easy and quick breakfast ideas that won't take too long in the morning and will keep you satisfied. 

This morning I was craving avocado (more than usual because I always want avo) so I scooped a half of an avocado into a bowl and smashed it up. For seasoning, I used 1/2 teaspoon of lemon juice, black pepper, pink Himalayan salt, garlic powder, and a ton of cayenne pepper. Then I toasted half of a bagel to spread my avocado mixture on. Of course I had to have my daily cup of coffee with unsweetened almond milk. I was so pleased with the taste and how filling it was. Plus the avocado provides a lot of essentials vitamins and nutrients that your body needs. 

Thanks for reading!

xoJess

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